Hello dear
Welcome To Mezzanotte
Nestled in Seattle’s Georgetown neighborhood, Mezzanotte is an Italian culinary gem that has captured the hearts of locals and food enthusiasts alike. With a mission to deliver exceptional flavors, the restaurant prides itself on homemade pasta and daily-baked focaccia, offering an authentic dining experience. Patrons rave about the carefully crafted dishes—like the delectable Bolognese and fresh seafood options—ornately plated and bursting with flavor. The warm, inviting atmosphere, complemented by knowledgeable staff, enhances every visit. Mezzanotte is not just a meal; it’s a journey through Italy's rich flavors, making it a must-try destination for food lovers.
About
Mezzanotte
Welcome to Mezzanotte, a captivating culinary gem nestled in the heart of Seattle's innovative Georgetown neighborhood. Located at 1210 S Bailey St, this Italian eatery is a must-visit for food lovers seeking authentic, handcrafted dishes paired with an inviting atmosphere.
Reflecting a perfect blend of tradition and creativity, Mezzanotte offers a menu boasting exceptional flavors and thoughtfully curated ingredients. Each dish tells its own story, starting with delightful PRIMI offerings such as:
- Reginette “Little Queens” - A rich and hearty pork & beef bolognese, priced at just $26.00.
- Tajarin al Coltello - Tender pasta drizzled in sage butter and topped with Parmigiano-Reggiano for $27.00.
- Risotto - A luxurious blend of maitake mushroom, Taleggio cheese, and basil oil at $29.00.
- Ricotta Gnocchi - A unique dish featuring duck sugo and orange gremolata for $29.00.
As diners indulge in these exquisite offerings, they can also sip on a selection of charming cocktails, including the enchanting White Wedding infused with rosebud and prosecco or the intriguing Julia Guglia with a bittersweet tropical twist. For those opting for a non-alcoholic experience, the non-alcoholic Nogroni is a fantastic choice.
Customers rave about their experiences at Mezzanotte, echoing sentiments of delightful surprises and heartfelt flavors. Donal Murphy captures the spirit of the place perfectly, hinting at the restaurant's rockstar roots while stating that their true calling lies in culinary excellence. Another diner, Nicola Kalderash, who initially approached the restaurant with skepticism, soon found the Bolognese dish to be a standout, proving that Mezzanotte exceeds expectations with every bite.
The rhythm of joy evident in Mezzanotte's bustling kitchen adds to its charm, enhancing the overall dining experience. You might find yourself swept away by the delightful scents wafting from the kitchen as you wait. As customer Audrey Benner aptly summarizes, the food is not only excellent but showcases a level of skill and nuance that sets it apart from typical Italian restaurants.
In summary, Mezzanotte invites you to discover the soul of Italian cuisine right in Seattle. It’s the perfect spot for a date night, a gathering with friends, or simply to treat yourself to a culinary experience that sings of love, flavor, and authenticity. Be prepared to leave not only satisfied but eager to return for another unforgettable meal.
For reservations or inquiries, feel free to reach out at +1 206-466-6032. Your taste buds will thank you!
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“ Clearly, all these guys were in a rock band but the bus must've broke down just outside Georgetown. Don't be mistaken though, their true calling is food and everything you eat here will be excellent. Go. ”
“ Lovely food, carefully prepared. 5 course Valentines Day dinner, we had one of each offering (land & sea), very good! Splurged for the caviar supplement, excellent! Noisy restaurant! Very busy kitchen, they were maxed out, glad we came early. ”
“ It was a Friday night and Lupo was full so I gave this little place a try with low expectations, especially when I'm reading on Yelp that "it is the best pasta in Seattle" and a "little gem", as if I haven't heard that a million times everywhere, but suffice to say, it really won me over! The service is a little slow especially with such a limited menu, but the staff is very friendly and helpful! The Bolognese is delicious and a staple and I'd come back and take a date here for sure (Mom and son night this time! Tell your momma you love them!)! In fact, make a reservation because a lot of dates came through doing just that and we got lucky to get a table as a walk-in but came as they opened. The sage butter pasta is good but I'm not a fan of sage so maybe my review of it should be taken with a grain of salt. The focaccia is some of the best I've ever had at any Italian spot! Happy to say this place is delicious and 9/10 ”
“ Excellent food and expert staff. I often find that Italian restaurants in Seattle cut corners by banking on salt and oil to deliver flavor. This restaurant was beautiful nuanced and balanced in their dishes. Would visit again. Please order the chili wildflower honey ice cream, you won’t regret it. ”
“ A lovely small Italian spot in Georgetown. The pasta is handmade, every dish was well composed, the drinks were thoughtfully crafted, and the service was the right levels of memorable, quirky, and knowledgeable. ”
“ Did the nonnakase at the bar, and it was a great experience. The food was consistently delicious, no misses the whole night. The pasta courses were standards that were elevated by great ingredients and execution. Gnocchi, bolognese, cacio e pepe, all delicious. Great bar program, nice people, cool room. I will definitely return. ”
“ Celebrated a birthday here and loved the experience! For food we got the gulf prawns with 'nduja, the spaghetti al limone with dungeness crab, the pappardelle with lamb and the braised duck wrapped in Swiss Chard. Everything was really good though we were a bit surprised to find the prawns and duck our favorite and not one of the pasta dishes. Some other highlights include a fun and eclectic drink menu we wish we could have ordered more from and some absolutely amazing bathrooms (you will just have to see for yourself) Overall highly recommend! ”
“ What a romantic and cozy place. Small tucked away and lovely restaurant. The service was great and food was delicious. I have the special truffle pasta. First I don't like mushrooms but this was great! Husband got the bolognese and really enjoyed it. I and an awesome dirty martini, perfectly dirty. Don't miss the bathrooms, especially the disco one. So fun. Really wonderful restaurant. Reservations highly recommended, especially on the weekend. ”